Search

Related Post

Gudeg, Culinary Jogja

Diposkan oleh Muhammad Jibril on Tuesday, April 3, 2012

Since the last decades has been a culinary Jogja warm most popular. Not just a warm center, almost every corner of the city serves dishes made ​​from young jackfruit. Warm dry became one of the souvenirs of the most sought after.


If New York is often referred to as the "Big Apple" and Jakarta as the "Big Durian", then Jogja might be called "Big jackfruit" (= Jackfruit Giant) because culinary gudegnya are so popular. Delicious cuisine made ​​from young jackfruit as a food must for anyone who was visiting the tourist paradise on the island of Java. Gori (young jackfruit) in such a way that gummy cleaned and then cooked in coconut milk with herbs and spices for hours. Once cooked, Gori be soft and slightly
sweet. Warm sauce usually served with fried krecek (cowhide) spicy, pindang eggs, tofu and tempeh bacem, as well as chicken or chicken bacem opportunistic. As a final touch, a warm savory watered areh provide distinctive taste that is second to none. Yum-yum ...

Yogyakarta is a city that never sleeps. One breath that kept him awake is warm. The salesman turns to hold merchandise from early morning until midnight. At dawn and the sun is not out of the horizon, and Barek Wijilan already begun to pick up warm with the activities of people hunting for their breakfast menu. The vendors in this warm center will continue to faithfully serve the customer up at 8 or 9 pm. You suddenly want to taste the delicacy warm in the middle of the night? Do not worry, Gudeg City Limits (Jl. front Adisucipto Saphir Square) which began to open at 10 pm ready to tempt your taste buds with a special warm feeling. Or you can try to enjoy the warm sensation directly in pawon (kitchen) Gudeg Pawon (Jl. Janturan Warungboto 36-38).

 source : http://www.yogyes.com/id/yogyakarta-tourism-object/traditional-culinary/gudeg/

{ 0 komentar... read them below or add one }

Post a Comment